A leap in quality for Autentico Italiano Tour: for the first time a tour commissioned by a wine producer! The Californian winery V.SATTUI has been organizing eno-gastronomic
"LEGGERE LA NATURA" - it means "reading the nature", it's a concept dinner that allows to learn more about origin of ingredients. Why chef Bruno Congolani
The purpose of Legami team - recently travelling on Volcano Etna slopes - was to visit cellars and vineyards of some Etna D.O.C. producers. Thanks
Hosting Karen and Russ has been an honor for the team of Autentico Italiano Tour. We met a few years ago, while being guests at
For the planning of the next wine tour we visited the Alps few weeks ago. The mountain agriculture has always been full of challenges: short
Negli ultimi anni AUTENTICO ITALIANO TOUR ha organizzato 3 viaggi alla scoperta dei tesori gastronomici e dei vini tipici del Sud Italia. Le escursioni sono
I work around the world to promote Italian wines. Who are my loyal allies? The chefs!
A walk in Monferrato offers many opportunities to reflect on the recent past.
Where does one begin a project of successfully making great wine? At the plant nursery!
It was published in NUTRITO (the on-line magazine edited by ICIF) my interview with chef Melissa Müller. She’s owner and chef at EOLO in Manhattan