Cultura Pizza e Vita

It was published in NUTRITO (the on-line magazine edited by ICIF) my long interview with Lorenzo Randisi.

Discover from his words the key points of his new Cultura Pizza e Vita. A modern way to make pizza in the most famous Little Italy, in Manhattan.

Highlights: mozzarella is daily made inside, wine by glass through Enomatic , hydroponic culture for basil and more… about interior design.

Read the full article here


MAY 26 2015

Marco Negro

About the Author:

I’m Italian and I’m passionate about wine. I have a talent for connecting people and for finding solutions. I have matured professional experience in marketing, commerce, and communication.