The Italian sparkling wine produced by refermentation in bottle is called "Metodo Classico". At a time when many wineries try to discover the potential of their grapes to produce new sparkling wines, drinking a glass
Casorzo D.o.c. is a wine produced in Piemonte, in the borough of 7 municipalities of Monferrato area, in Piemonte. It is obtained from Malvasia di Casorzo, a red-berry grape, one of the many vines called
Tanaro river, in Piedmont, crosses one of the most suitable land in the world for highly qualitative viticulture. On the right side there are Langhe, cradle of the truly well known D.o.c.g. Barolo and Barbaresco,
Botticino, a tiny corner of Brescia, in Lombardia, is renowned for it's fine marble, used to build prestigious monuments all over the world. However, the area has also had significant importance for wine production, since
Eventually, the editorial staff of BAROLO & CO has entrusted me with the task of writing an article to analize the export of Italian wine towards the market I know best: Russia. Monthly I visit
For the first time a wine Nizza D.o.c.g. reaches the top of the ranking of the 100 best Italian wines, compiled by the prestigious American magazine WINE ENTHUSIAST. Specifically, we are talking about Nizza D.o.c.g.