It was published in NUTRITO (the on-line magazine edited by ICIF) my long interview with Lorenzo Randisi.

Discover from his words the key points of his new Cultura Pizza e Vita. A modern way to make pizza in the most famous Little Italy, in Manhattan.

Highlights: mozzarella is daily made inside, wine by glass through Enomatic , hydroponic culture for basil and more… about interior design.

Read the full article here

 

MAY 26 2015

Marco Negro